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Popcorn Recipes

SOME LIKE IT HOT POPCORN RECIPE

popcorn

Ingredients:

  • ½cup raw popping corn
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red chilli or chilli flakes
  • 1 -2 Tbs Canola oil

Method:

  • Heat the canola oil in a medium heavy saucepan over medium-high heat.
  • Add popcorn to oil in saucepan, cover with lid and cook for approximately 2 minutes or until kernels begin to pop, shake pan frequently and continue cooking for another 2 minutes, shaking pan constantly.
  • When the popping slows down, remove pan from heat. Let stand 1 minute or until all popping stops.
  • Stir in melted butter, salt and chilli.
  • Enjoy!

ROCKY ROAD POPCORN RECIPE

rocky-raod

Ingredients:

  • ½cup raw popping corn
  • 1 packet marshmallows, cut in half
  • 1/3 cup salted peanuts (roughly chopped)
  • ½ cup raspberry flavoured jube lollies, chopped (ripe raspberrys, red frogs, or something similar)
  • 1 cup dark chocolate melts
  • 1 -2 Tbs Canola oil

Method:

  • Heat the canola oil in a medium heavy saucepan over medium-high heat.
  • While saucepan heats, line a baking pan with baking paper
  • Add popcorn to oil in saucepan, cover with lid and cook for approximately 2 minutes or until kernels begin to pop, shake pan frequently and continue cooking for another 2 minutes, shaking pan constantly.
  • When the popping slows down, remove pan from heat. Let stand 1 minute or until all popping stops.
  • . In a separate bowl, combine nuts, red lollies and melted dark chocolate.
  • Combine cooled popcorn to mixture before the chocolate stars to harden.
  • Spread mixture on baking pan. Cool.
  • Chop popcorn mixture into rough squares.
  • Enjoy!

Tiger POPCORN

tiger-popcorn

Ingredients:

  • ½cup raw popping corn
  • 1 -2 Tbs Canola oil
  • 1-1 ½ cups chocolate melts (dark, milk or white chocolate – your choice)
  • 1 cup banana lollies, chopped
  • 1 cup black licorice, chopped

Method:

  • Heat the canola oil in a medium heavy saucepan over medium-high heat.
  • Add popcorn to oil in saucepan, cover with lid and cook for approximately 2 minutes or until kernels begin to pop, shake pan frequently and continue cooking for another 2 minutes, shaking pan constantly.
  • When the popping slows down, remove pan from heat. Let stand 1 minute or until all popping stops.
  • When the popping slows down, remove pan from heat. Let stand 1 minute or until all popping stops.
  • Melt chocolate and combine with popcorn, banana lollies and licorice.
  • Spread on a lined baking tray and cool. Chop into desired sized pieces
  • Spread mixture on baking pan. Cool.
  • Enjoy!

White choc melts

white-chocolate-popcorn-MOMables

Ingredients:

  • ½cup raw popping corn
  • 1 -2 Tbs Canola oil
  • 1-1 ½ cups white chocolate melts
  • 1 cup red jelly lollies, chopped
  • 1 cup black licorice, chopped

Method:

  • Heat the canola oil in a medium heavy saucepan over medium-high heat.
  • Add popcorn to oil in saucepan, cover with lid and cook for approximately 2 minutes or until kernels begin to pop, shake pan frequently and continue cooking for another 2 minutes, shaking pan constantly.
  • When the popping slows down, remove pan from heat. Let stand 1 minute or until all popping stops.
  • Melt chocolate and combine with popcorn, licorice and red lollies.
  • Melt chocolate and combine with popcorn, banana lollies and licorice.
  • Spread on a lined baking tray and cool. Chop into desired sized pieces
  • Enjoy!

Sky blue POPCORN

party-popcorn-1

Ingredients:

  • ½cup raw popping corn
  • 1 -2 Tbs Canola oil
  • 1-1 ½ cups white chocolate melts
  • blue food colouring
  • 1 cup white marshmallows, chopped

Method:

  • Heat the canola oil in a medium heavy saucepan over medium-high heat
  • Add popcorn to oil in saucepan, cover with lid and cook for approximately 2 minutes or until kernels begin to pop, shake pan frequently and continue cooking for another 2 minutes, shaking pan constantly.
  • When the popping slows down, remove pan from heat. Let stand 1 minute or until all popping stops.
  • Melt chocolate and and blue food colouring until your desired shade is achieved.
  • Combine with marshmallows and popcorn
  • Spread on a lined baking tray and cool. Chop into desired sized pieces
  • Enjoy!

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